RM35.00 /1kg+
Egg wash /Glazing on Pastry
Egg wash
An egg wash is used to give the surface of baked goods a nice glossy brown top. To make an egg wash place a whole egg (without shell) in a small bowl and beat lightly with a fork. Add about 2 tablespoons of water and beat until incorporated. Use a pastry brush to apply the egg wash.
Variations
You can substitute milk for the water which will provide a duller finished product. You can also use yolks only with cream for shiny, darker brown finish.
Sweet Little Bun
My Sweet Little Bun
500gm tepung high protein
70 gm butter/marjerin
10gm yeast
5gm bread improver
210 air
10gm susu tepung
secubit garam
70gm gula kisar/halus
Cara-cara
mixkan suma dlm mixer (kecuali garam)
mix sampai doh tak lekat pd bowl
last sekali sebelum angkat masuk garam & mix semula
keluarkan dari bowl terus bahagi-bahagikan menjadi doh kecil-kecil
biarkan selama 15-20 minit supaya roti naik sebelum
membakarnya selama 15-20min/170C (oven Europa)
Pizza Roti Arab
This is my instant pizza...guna Roti Arab...
1st kena masak/goreng tanpa minyak daging burger (mash kan skit), then add in vegetables (celery, shiitake, capsicum, carrot, garlic, onion, mix herbs atau boleh juga gunakan mix-vege yang siap)
masak sampai layu skit jea
lepas itu, tuang skit sos cili + sos tomato atas roti, gunakan belakang sudu untuk ratakan sos keseluruhan roti
taburkan semua inti yang telah dimasak tadi atas roti
taburkan juga mix-herbs/ Italian herbs
bakar 10 minit
selepas 10minit keluarkan dulang dan taburkan atau susun cheese, yang ni Im using kepingan cheese biasa cuma potong-potong and susun crossing atas pizza, if tak ada cheese boleh ganti dengan mayonaise.
bakar lagi 5 minit. siap!
10 Tips for Cake Decorating
Check out these simple tips for decorating a cake from Ezine Articles.
1. If you’re a beginner, choose a simple design that has a good chance of turning out well.
2. Make sure you have all ingredients before you start.
3. If you’re using a kit, familiarise yourself with the instructions before you begin.
4. Give yourself plenty of time to complete your project.
5. Try to distance yourself from all distractions.
6. If it’s your first time decorating a cake, don’t make it for a special occasion in case it doesn’t turn out. Do a practice run first. Also make a note of the time you start and finish, for future reference.
7. Get inspired for cake decorating made easy! Look at everything around you with fresh eyes. You never know, it might come in handy when you’re thinking up new design ideas.
8. Decide whether to bake the cake from scratch or buy it and just do the decoration.
9. Don’t be impatient and rush the process. It takes time to learn a new skill. If you rush to finish it, your design may look messy and unfinished and not the work of art you imagined.
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