Showing posts with label bun. Show all posts

Egg wash /Glazing on Pastry

Labels: bun, egg, glaze, milk, susu, telur - 12/10/2011

Egg wash

An egg wash is used to give the surface of baked goods a nice glossy brown top. To make an egg wash place a whole egg (without shell) in a small bowl and beat lightly with a fork. Add about 2 tablespoons of water and beat until incorporated. Use a pastry brush to apply the egg wash.

Variations
You can substitute milk for the water which will provide a duller finished product. You can also use yolks only with cream for shiny, darker brown finish.

Sweet Little Bun

Labels: bun, sweet bun - 11/10/2011

My Sweet Little Bun

500gm tepung high protein

70 gm butter/marjerin

10gm yeast

5gm bread improver

210 air

10gm susu tepung

secubit garam

70gm gula kisar/halus

Cara-cara

mixkan suma dlm mixer (kecuali garam)

mix sampai doh tak lekat pd bowl

last sekali sebelum angkat masuk garam & mix semula

keluarkan dari bowl terus bahagi-bahagikan menjadi doh kecil-kecil

biarkan selama 15-20 minit supaya roti naik sebelum

membakarnya selama 15-20min/170C (oven Europa)

Pizza Roti Arab

Labels: bun, pizza, roti arab, vege -

This is my instant pizza...guna Roti Arab...

1st kena masak/goreng tanpa minyak daging burger (mash kan skit), then add in vegetables (celery, shiitake, capsicum, carrot, garlic, onion, mix herbs atau boleh juga gunakan mix-vege yang siap)

masak sampai layu skit jea

lepas itu, tuang skit sos cili + sos tomato atas roti, gunakan belakang sudu untuk ratakan sos keseluruhan roti

taburkan semua inti yang telah dimasak tadi atas roti

taburkan juga mix-herbs/ Italian herbs

bakar 10 minit

selepas 10minit keluarkan dulang dan taburkan atau susun cheese, yang ni Im using kepingan cheese biasa cuma potong-potong and susun crossing atas pizza, if tak ada cheese boleh ganti dengan mayonaise.

bakar lagi 5 minit. siap!